In a wonderfully conceptualized and put-together event by Kripal Amanna, Editor, Publisher and MD of Food Lovers, last Saturday’s “Chefs for Charity” brought many foodies, celebrity chefs and generous people of Bangalore to the beautiful lawns of Taj West End hotel.  Around 30 well known hotels and restaurants of Bangalore opened their hearts and dished out yummy items to more than 300 guests and participants.  The best part of this activity was that the entire amount collected for this event was donated to Sneha Nilaya orphanage, which will use the money for the welfare of its children.