Tag Archives: restaurants
February 25, 2014

I came across this information on the internet.  Brazil has issued new dietary guidelines to its citizens.  I’m writing about it in India because the guidelines can apply to our population as well –

The ten Brazilian guidelines:

  1. Prepare meals from staple and fresh foods.
  2. Use oils, fats, sugar and salt in moderation.
  3. Limit consumption of ready-to-consume food and drink products.
  4. Eat regular meals, paying attention, and in appropriate environments.
  5. Eat in company whenever possible.
  6. Buy food at places that offer varieties of fresh foods. Avoid those that mainly sell products ready for consumption.
  7. Develop, practice, share and enjoy your skills in food preparation and cooking.
  8. Plan your time to give meals and eating, proper time and space.
  9. When you eat out, choose restaurants that serve freshly made dishes and meals. Avoid fast food chains.
  10. Be critical of the commercial advertisement of food products.
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March 18, 2013

In a wonderfully conceptualized and put-together event by Kripal Amanna, Editor, Publisher and MD of Food Lovers, last Saturday’s “Chefs for Charity” brought many foodies, celebrity chefs and generous people of Bangalore to the beautiful lawns of Taj West End hotel.  Around 30 well known hotels and restaurants of Bangalore opened their hearts and dished out yummy items to more than 300 guests and participants.  The best part of this activity was that the entire amount collected for this event was donated to Sneha Nilaya orphanage, which will use the money for the welfare of its children.

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