Always in search of healthy and / or eco-friendly foods, we went to a new restaurant in Jayanagar (south Bangalore) called Go Native.  The first look of the interiors impressed us.  Very tastefully done with a lot of old & forgotten artefacts, the place felt welcoming.

The restaurant claims to use only local and seasonal ingredients which are health promoting.  Also impressive was their vegetarian-only menu.  After trying out their refreshing drinks with a couple of very tasty starters (they call them ‘small plates’), including the ‘yam galouti’ shown here, we ordered a couple of thalis and a couple of main courses.  All of us were very happy and content with the food that went down our gullet.  Since we couldn’t stuff ourselves with a dessert, we asked for takeaways of their yummy ‘black til and peanut holige’.

Overall, a good experience!