Always in search of healthy and / or eco-friendly foods, we went to a new restaurant in Jayanagar (south Bangalore) called Go Native. The first look of the interiors impressed us. Very tastefully done with a lot of old & forgotten artefacts, the place felt welcoming.
The restaurant claims to use only local and seasonal ingredients which are health promoting. Also impressive was their vegetarian-only menu. After trying out their refreshing drinks with a couple of very tasty starters (they call them ‘small plates’), including the ‘yam galouti’ shown here, we ordered a couple of thalis and a couple of main courses. All of us were very happy and content with the food that went down our gullet. Since we couldn’t stuff ourselves with a dessert, we asked for takeaways of their yummy ‘black til and peanut holige’.
Overall, a good experience!